Tomatoes, Tomatoes, and Blueberries

Bread from Ma Bakery

Spread on it: шмеркезе [ shmerke’ze] - mix of cheeses, spices & mayo

On top: sun dried tomatoes and olives with thyme 

Vitamins: cherry tomatoes and rucola leaves

Dip: blueberry confiture 

The sandwich was prepared for the photographer’s visit  - the interview will be published in the March issue.

Get closer to the confiture jar. 

Weiss Lunch 

Basis: homemade bread 

Spread on it: slices of camembert 

On top: fresh rucola leaves and coconut flakes 

On the side: cherry tomatoes, dried cherries and cashew

Drink: Vedett, weiss beer 

The yellow lunchbox contains exactly the same, except cherry tomatoes that couldn’t fit in. The extra box is for the Bacchus magazine editor, Rositsa, and she totally loved her lunchy bites. 

The photographer didn’t make it for our meeting today, so next week she will shoot another lunch and it will be the one to accompany the interview. 

Get closer to the coconut flakes. 

Lunchy Dinner by anchett

Free-range eggs omlet with spring onions, pieces of red beets and mushrooms)пачи-крак). Cooked in soybean oil.

On the side - some green salad, bio quark with flax butter, and a heart-cut mozzarella.

I forgot to add some flax and pumpkin seeds on top and a few cherry tomatoes, but there were none left at home..

Pictures taken in Bochum, Germany.