Lunchy Dinner by anchett

Free-range eggs omlet with spring onions, pieces of red beets and mushrooms)пачи-крак). Cooked in soybean oil.

On the side - some green salad, bio quark with flax butter, and a heart-cut mozzarella.

I forgot to add some flax and pumpkin seeds on top and a few cherry tomatoes, but there were none left at home..

Pictures taken in Bochum, Germany.