Posts tagged lego
it is blue and very LEGO
5 notes &
a pear
a lunch of rucola, cherry tomatoes, tempeh, red peppers, olives, and hummus
a banana
my LEGO lunch box
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Afternoon Snack
A snapshot of my bag with carrots, iceberg, and crackers.
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my onion lunch by icy_berry
The bread is wholewheat.
Some of my green olives that I can’t help it but eat all of them at once.
A few fresh spring onion sticks that I originally intended to include in a salad (so I’ll need some chewing gum tomorrow..).
Pork fillet and extremely thin spread butter so that the fillet sticks to the bread.
Pictures taken with iPhone
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Spicy Lunch for My Boo
Basis: homemade bread
Spread on it: bruschettina, pomodoro e basilico
On top: hard ricotta and avocado sticks
On the side: ginger and wasabi
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Bento Scrap Omelet Lunch by Candy Girl
Every morning I make my little ones a bento lunch. I often have scraps left over from cutting their food in shapes. I save the scraps to make lunches for myself. Today I had cheddar cheese scraps. I made a mini cheese omelet in a silicone muffin cup in the microwave.
1. Lightly beat an egg with some herbs (I used dill and fresh coarse ground red & black pepper). 2. Pour into a silicone muffin cup, add scraps of cheese, and place in microwave. 3. Cook about a minute and half. Egg will puff up from cup while cooking! But it will deflate :) 4. Pop mini omelet out of cup and into bento box with the rest of the lunch. Snap bento box lid on and refrigerate until I am ready to eat it. Easy peasy, yummy & cheesy.
Lunch is Red grapes, Cheddar cheese scraps, Mini cheese omelet, and (leftover) Asparagus.
Pictures Taken with iPhone4, in Whidbey Island, WA, USA
2 notes &
2 Lunch Boxes
The left one is vegan and I’ll have it for lunch
Basis: homemade bread
Spread on it: basil pesto
Proteins: tofu and avocado slices
On the side: ginger slices
The right one is vegetarian and I’ll have it before my singing class tonite
Basis: homemade bread
Spread on it: multi-cheese-plus-red-peppers pesto
Proteins: soybean tempe
3 notes &
![Tomatoes, Tomatoes, and Blueberries
Bread from Ma Bakery
Spread on it: шмеркезе [ shmerke’ze] - mix of cheeses, spices & mayo
On top: sun dried tomatoes and olives with thyme
Vitamins: cherry tomatoes and rucola leaves
Dip: blueberry confiture
The sandwich was prepared for the photographer’s visit - the interview will be published in the March issue.
Get closer to the confiture jar.](http://25.media.tumblr.com/tumblr_lzskmiUagw1qk0wezo1_1280.jpg)
Tomatoes, Tomatoes, and Blueberries
Bread from Ma Bakery
Spread on it: шмеркезе [ shmerke’ze] - mix of cheeses, spices & mayo
On top: sun dried tomatoes and olives with thyme
Vitamins: cherry tomatoes and rucola leaves
Dip: blueberry confiture
The sandwich was prepared for the photographer’s visit - the interview will be published in the March issue.
Get closer to the confiture jar.
1 note &
Weiss Lunch
Basis: homemade bread
Spread on it: slices of camembert
On top: fresh rucola leaves and coconut flakes
On the side: cherry tomatoes, dried cherries and cashew
Drink: Vedett, weiss beer
The yellow lunchbox contains exactly the same, except cherry tomatoes that couldn’t fit in. The extra box is for the Bacchus magazine editor, Rositsa, and she totally loved her lunchy bites.
The photographer didn’t make it for our meeting today, so next week she will shoot another lunch and it will be the one to accompany the interview.
Get closer to the coconut flakes.
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focaccia for two
a video created with @strawbana and tanukifilms.com
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Monday Vegan Lunch
for more pictures, circle the blue rectangle on google+
