Posts tagged recipe

Posts tagged recipe
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Spicy Lunch for My Boo
Basis: homemade bread
Spread on it: bruschettina, pomodoro e basilico
On top: hard ricotta and avocado sticks
On the side: ginger and wasabi
5 notes &
Bento Scrap Omelet Lunch by Candy Girl
Every morning I make my little ones a bento lunch. I often have scraps left over from cutting their food in shapes. I save the scraps to make lunches for myself. Today I had cheddar cheese scraps. I made a mini cheese omelet in a silicone muffin cup in the microwave.
1. Lightly beat an egg with some herbs (I used dill and fresh coarse ground red & black pepper). 2. Pour into a silicone muffin cup, add scraps of cheese, and place in microwave. 3. Cook about a minute and half. Egg will puff up from cup while cooking! But it will deflate :) 4. Pop mini omelet out of cup and into bento box with the rest of the lunch. Snap bento box lid on and refrigerate until I am ready to eat it. Easy peasy, yummy & cheesy.
Lunch is Red grapes, Cheddar cheese scraps, Mini cheese omelet, and (leftover) Asparagus.
Pictures Taken with iPhone4, in Whidbey Island, WA, USA
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2 Lunch Boxes
The left one is vegan and I’ll have it for lunch
Basis: homemade bread
Spread on it: basil pesto
Proteins: tofu and avocado slices
On the side: ginger slices
The right one is vegetarian and I’ll have it before my singing class tonite
Basis: homemade bread
Spread on it: multi-cheese-plus-red-peppers pesto
Proteins: soybean tempe
3 notes &
Vegan Riceballs by Momchil at the lunch box picnic
1 cup of rice
2 onions
4 loaves of dry bread
Some black pepper and salt
Flour
Sunflower oil
Boil the rice and when ready wash it with cold water.
Leave the bread pieces in water. Then, mix the bread pieces, the rice, and the chopped onions to form small riceballs with the help of some flour. And they are ready to get fried.
33 notes &
Very Fast-To-Prepare Lunch
Basis: homemade bread
Spread on it: soft ricotta and some English mustard
On top: fresh parsley
Pictures taken with Samsung Galaxy S
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MaxTune by AboutMax
Basis: wholewheat multigrain (sesame, sunflower and pumpkin seeds, oats, rye, wheat)
Spread on it: olive oil
Proteins: tuna mixed with chili sauce sweet corn
On the side: home-grown tomato and peppers
Pictures taken with Canon IXUS 90 IS in Sofia, Bulgaria.
10 notes &
Blackberries On the Side
Basis: multicorn bread
Spread on it: cottage cheese
Vitamins: avocado and tomato slices
On the side: blackberries
Pictures taken with Samsung Galaxy S.
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Sun Dried and Cherry Tomatoes
Basis: 60gr mehrkorn brot
Spread on it: sun dried tomato pesto
Vitamins: avocado slices
Proteins: pork fillet
On the side: black olives and cherry tomatoes
Pictures taken with Samsung Galaxy S
