Posts tagged vegetarian
it is blue and very LEGO
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Spicy Lunch for My Boo
Basis: homemade bread
Spread on it: bruschettina, pomodoro e basilico
On top: hard ricotta and avocado sticks
On the side: ginger and wasabi
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Bento Scrap Omelet Lunch by Candy Girl
Every morning I make my little ones a bento lunch. I often have scraps left over from cutting their food in shapes. I save the scraps to make lunches for myself. Today I had cheddar cheese scraps. I made a mini cheese omelet in a silicone muffin cup in the microwave.
1. Lightly beat an egg with some herbs (I used dill and fresh coarse ground red & black pepper). 2. Pour into a silicone muffin cup, add scraps of cheese, and place in microwave. 3. Cook about a minute and half. Egg will puff up from cup while cooking! But it will deflate :) 4. Pop mini omelet out of cup and into bento box with the rest of the lunch. Snap bento box lid on and refrigerate until I am ready to eat it. Easy peasy, yummy & cheesy.
Lunch is Red grapes, Cheddar cheese scraps, Mini cheese omelet, and (leftover) Asparagus.
Pictures Taken with iPhone4, in Whidbey Island, WA, USA
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2 Lunch Boxes
The left one is vegan and I’ll have it for lunch
Basis: homemade bread
Spread on it: basil pesto
Proteins: tofu and avocado slices
On the side: ginger slices
The right one is vegetarian and I’ll have it before my singing class tonite
Basis: homemade bread
Spread on it: multi-cheese-plus-red-peppers pesto
Proteins: soybean tempe
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Grilled and Vegan
Basis: homemade bread
Spread on it: humus
Proteins: grilled tofu with cumin
On top: olives, basil pesto, sun-dried tomatoes
On the side: fresh red pepper sticks
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Fruits and Veggies Say It Right.
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Veggies (hug) Fruitties
Basis: hodemade bread
Spread on it: soft ricotta
Vitamins and proteins: baked beets and avocado slices
On top: fresh rucola leaves
On the side: 2 fresh carrots and 2 dates and 2 green olives
Pre-lunch snack: a pear
Afternoon snack: a kiwi
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Soybean Balls (hug) Ljutenitsa
Basis: homemade bread
Spread on it: homemade ljutenitsa – well, that is a paste made of red peppers and tomatoes, and many, many spices
On top: avocado
On the side: soybean ball cut into slices
And: a few black olives
Picture taken with Samsung Galaxy S
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Very Fast-To-Prepare Lunch
Basis: homemade bread
Spread on it: soft ricotta and some English mustard
On top: fresh parsley
Pictures taken with Samsung Galaxy S
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Sprouts on Soybean Tempeh
Basis: homemade bread
Spread on it: bio sauer cream and then basil pesto
Proteins: tempeh
On top: fresh sprouts
Pictures taken with Samsung Galaxy S
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Tasty Sticks
Leftovers from last night’s dinner with Горичка and the speakers from Форум Промяна
+ some tempe on the side
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A birthday gift
My blue LEGO lunch box was a gift for my previous birthday.
This year on my birthday I have a gift for one of you.
This tote bag.
It is handmade and absolutely unique. Iva Konstantinova took care of the sewing and embroidery. Veneta Nikolova did the lego-sandwich design.
You just need to send me your guest lunch post. Attention: it must be a birthday lunch. What is your interpretation of it?
I will ship it to the winner no matter where you are. In Japan, in Canada, in Cuba. Anywhere. Even if you are just next door.
Send it to me at vesselina.tasheva(at)gmail.com
Deadline: 10 AM on my birthday, 27th Nov (Bulgarian time)
The winner will be announced the same day. A 4-member jury will choose the best birthday lunch.
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Veggie Balls by Yana at the lunch box picnic
Pictures taken with Samsung Galaxy S
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O’live sandwich by Stass Nikoloff at the lunch box picnic
Basis: rye bread
Spread on it: yogurt cream and black olive pate
Extra: parmigiano and fresh rosemary
On the side: quail eggs
Pictures taken with Samsung Galaxy S
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my LEGO lunch Box on TV
Big thanks to Nervnata who initiated the interview.
You can find Strawbana’s lunch here, Nervnata’s - here, and mine - right here.
Video credits go to the tv show by @grigorovi aired by BNT
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Polish pâté sandwich and Black sea anchovies sandwich by Nervnata
Sandwich #1: wheat ciabatta, Polish pâté with mushrooms, heart-cut Gouda slices, homemade blueberries sauce
Sandwich #2: wheat ciabatta, butter and a puree of capers and olives, marinated Black sea anchovies, green pepper
On the side: a tomato, fresh carrot sticks, and hot green pepper
You can also see those beautiful sandwiches on TV
Pictures taken with Nikon D90 Nikkor 35/f2
