Posts tagged vegetarian
it is blue and very LEGO
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Spicy Lunch for My Boo
Basis: homemade bread
Spread on it: bruschettina, pomodoro e basilico
On top: hard ricotta and avocado sticks
On the side: ginger and wasabi
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Bento Scrap Omelet Lunch by Candy Girl
Every morning I make my little ones a bento lunch. I often have scraps left over from cutting their food in shapes. I save the scraps to make lunches for myself. Today I had cheddar cheese scraps. I made a mini cheese omelet in a silicone muffin cup in the microwave.
1. Lightly beat an egg with some herbs (I used dill and fresh coarse ground red & black pepper). 2. Pour into a silicone muffin cup, add scraps of cheese, and place in microwave. 3. Cook about a minute and half. Egg will puff up from cup while cooking! But it will deflate :) 4. Pop mini omelet out of cup and into bento box with the rest of the lunch. Snap bento box lid on and refrigerate until I am ready to eat it. Easy peasy, yummy & cheesy.
Lunch is Red grapes, Cheddar cheese scraps, Mini cheese omelet, and (leftover) Asparagus.
Pictures Taken with iPhone4, in Whidbey Island, WA, USA
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2 Lunch Boxes
The left one is vegan and I’ll have it for lunch
Basis: homemade bread
Spread on it: basil pesto
Proteins: tofu and avocado slices
On the side: ginger slices
The right one is vegetarian and I’ll have it before my singing class tonite
Basis: homemade bread
Spread on it: multi-cheese-plus-red-peppers pesto
Proteins: soybean tempe
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Grilled and Vegan
Basis: homemade bread
Spread on it: humus
Proteins: grilled tofu with cumin
On top: olives, basil pesto, sun-dried tomatoes
On the side: fresh red pepper sticks
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Fruits and Veggies Say It Right.
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Veggies (hug) Fruitties
Basis: hodemade bread
Spread on it: soft ricotta
Vitamins and proteins: baked beets and avocado slices
On top: fresh rucola leaves
On the side: 2 fresh carrots and 2 dates and 2 green olives
Pre-lunch snack: a pear
Afternoon snack: a kiwi
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Soybean Balls (hug) Ljutenitsa
Basis: homemade bread
Spread on it: homemade ljutenitsa – well, that is a paste made of red peppers and tomatoes, and many, many spices
On top: avocado
On the side: soybean ball cut into slices
And: a few black olives
Picture taken with Samsung Galaxy S
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Very Fast-To-Prepare Lunch
Basis: homemade bread
Spread on it: soft ricotta and some English mustard
On top: fresh parsley
Pictures taken with Samsung Galaxy S
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Sprouts on Soybean Tempeh
Basis: homemade bread
Spread on it: bio sauer cream and then basil pesto
Proteins: tempeh
On top: fresh sprouts
Pictures taken with Samsung Galaxy S
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Tasty Sticks
Leftovers from last night’s dinner with Горичка and the speakers from Форум Промяна
+ some tempe on the side
